Jim is a Brooklyn-based chef and culinary handyman.
Jim is a Brooklyn-based chef and culinary handyman.
Jim is a Brooklyn-based chef and culinary handyman.
He is available for a wide range of food-focused projects — including catering, consultation, and private lessons for all skill levels.
Above all, he just loves to cook.
He is available for a wide range of food-focused projects — including catering, consultation, and private lessons for all skill levels.
Above all, he just loves to cook.
Get in touch
Get in touch
Work
Work
Catering & events
Custom menu design and full-service execution for everything from intimate dinners to large-scale cocktail parties.
Catering & events
Custom menu design and full-service execution for everything from intimate dinners to large-scale cocktail parties.
Hands-on teaching
Private, in-home lessons for individuals or small groups—always tailored to your skill level and goals in the kitchen.
Hands-on teaching
Private, in-home lessons for individuals or small groups—always tailored to your skill level and goals in the kitchen.
Consultation
Have a question about cooking, menu planning, or kitchen setup? I love that. Reach out—I'd be happy to help.
Consultation
Have a question about cooking, menu planning, or kitchen setup? I love that. Reach out—I'd be happy to help.
Gallery
Gallery
Ready to work together?
Ready to work together?
A bit of me
A bit of me
After graduating from college I sat at a desk for three years. But in every free moment, I was in the kitchen. After a long stint of passionate home cooking, I left my desk job in 2022 to pursue a career in restaurants. Since then, I’ve had the good fortune to work in some incredible kitchens, including Misi, Misipasta, and The Foul Witch.
My time in restaurants gave me a foundation in technique, efficiency, and creativity—all of which have been invaluable in building my own business. I began private chef work as a side project in 2023, and as of June 2025, I’ve committed to freelance projects full-time. My goal for every gig is to create a menu of food that feels personal, comforting, interesting, and flavorful.
I’m excited to keep learning and working with food in new, energizing ways. Whatever you’re working on, I’m here to help make it happen.
-Jim
After graduating from college I sat at a desk for three years. But in every free moment, I was in the kitchen. After a long stint of passionate home cooking, I left my desk job in 2022 to pursue a career in restaurants. Since then, I’ve had the good fortune to work in some incredible kitchens, including Misi, Misipasta, and The Foul Witch.
My time in restaurants gave me a foundation in technique, efficiency, and creativity—all of which have been invaluable in building my own business. I began private chef work as a side project in 2023, and as of June 2025, I’ve committed to freelance projects full-time. My goal for every gig is to create a menu of food that feels personal, comforting, interesting, and flavorful.
I’m excited to keep learning and working with food in new, energizing ways. Whatever you’re working on, I’m here to help make it happen.
-Jim
